Fish protein concentrate: Lessons for future food supplementation |
| |
| Authors: | E.R. Pariser M. Wallerstein |
| |
| Affiliation: | 1. E.R. Pariser is Senior Research Scientist in the Department of Nutrition and Food Science, and Associate Director of the Sea Grant Program, Massachusetts Institute of Technology, Cambridge, MA 02139 USA;2. M. Wallerstein is Lecturer in the Department of Political Science, Massachusetts Institute of Technology, Cambridge, MA 02139, USA |
| |
| Abstract: | ![]()
Fish protein concentrate (FPC) was widely publicized during the late 1960s as the most promising of a number of ‘technological fixes’, to eliminate worldwide malnutrition. On the basis of their deep involvement in a study on the fate of FPC projects in over 40 countries, the authors speculate in this paper what lessons should be learned from the FPC experience for future food supplementation endeavours. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
