| 酿造酒工艺学课程的教学改革与实践 |
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| 引用本文： | 张崇军.酿造酒工艺学课程的教学改革与实践[J].价值工程,2011,30(34):244-245. |
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| 作者姓名： | 张崇军 |
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| 作者单位： | 四川工商职业技术学院,都江堰,611830 |
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| 摘 要： | 根据高职教育的特点及其发展需要,结合该课程的特点和食品生物技术专业培养目标的要求,从优化整合教学内容、改革教学方法等方面进行了探讨。并期望该文对高职院校食品生物技术专业进一步搞好酿造酒工艺学教学,提高教学质量具有一定指导意义。
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| 关 键 词： | 食品生物技术专业 酿造酒工艺学 教学改革 |
Teaching Reform and Practice of Brewing Wine Technology Curriculum |
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| Zhang Chongjun.Teaching Reform and Practice of Brewing Wine Technology Curriculum[J].Value Engineering,2011,30(34):244-245. |
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| Authors: | Zhang Chongjun |
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| Institution: | Zhang Chongjun (Sichuan Technology and Business College,Dujiangyan 611830,China) |
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| Abstract: | According to the characteristics and development needs of higher vocational education,combined with the characteristics of the course and the training goal of food biological technology specialty,the paper discussed the teaching reform of brewing wine technology from optimizing and integrating the teaching content,reforming the teaching methods,hoping to provide reference for advancing brewing wine technology teaching and improving teaching quality. |
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| Keywords: | food biological technology specialty brewing wine technology teaching reform |
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