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持续质量改进预防前列腺电切患者术中低体温
引用本文:姚萍,李秀婷,胡洪涛.持续质量改进预防前列腺电切患者术中低体温[J].价值工程,2011,30(35):317-318.
作者姓名:姚萍  李秀婷  胡洪涛
作者单位:湖北医药学院附属人民医院,十堰,442000
摘    要:目的:探讨前列腺电切患者术中低体温的因素和护理预防措施。方法:选择2009年12月-2010年12月行经前列腺电切术患者110例,应用持续质量改进原则,术前进行低体温的危险因素评估,术中对易发生低体温的患者采取针对性的预防措施,做到及时处理。结果:运用持续质量改进是预防前列腺电切患者术中低体温发生的关键。

关 键 词:前列腺电切术  低体温  持续质量改进

Applying Continuous Quality Improvement to Prevent Hypothermia of Patients of Transurethral Resection of Prostate Occurred During the Operation
Yao Ping,Li Xiuting,Hu Hongtao.Applying Continuous Quality Improvement to Prevent Hypothermia of Patients of Transurethral Resection of Prostate Occurred During the Operation[J].Value Engineering,2011,30(35):317-318.
Authors:Yao Ping  Li Xiuting  Hu Hongtao
Institution:Yao Ping;Li Xiuting;Hu Hongtao (Hubei University of Medicine Affiliated People′s Hospital,Shiyan 442000,China)
Abstract:Objective: To investigate factors of low temperature among patients undergoing trans-urethral resection of prostate and preventive measures of nursing care.Methods: To choose 110 patients of transurethral resection of prostate from December of 2009 to December of 2010,apply the principles of continuous quality improvement and to conduct assessment of risk factors for hypothermia before surgery and patients who are easy to generate hypothermia during the operation should be adopted targeted preventive measur...
Keywords:transurethral resection of prostate  hypothermia  continuous quality improvement  
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