香肠加工制作工艺探析

香肠是把禽畜类的肉绞碎为泥状,随后灌入动物肠衣制成的圆柱形管状肉制品。香肠风味独特、营养丰富,属于非常便携和快捷的现代食品,受到了诸多消费者的青睐。近年来香肠加工制作技术得到了快速发展,对香肠加工制作的相关研究也逐渐深入,很多现代化的香肠加工制作技术得以广泛应用,促进了香肠类肉制品的发展。本文分析了几种常见的香肠加工制作技术,希望能促进香肠加工制作工艺的进一步发展。

Analysis on the Processing Technology of Sausage Processing

Sausage is a cylindrical tubular meat product made by crushing the meat of the poultry into a mud and then pouring it into the animal casing. Sausage is unique in flavor and rich in nutrients. It is a very portable and fast modern food and has been favored by many consumers. In recent years, the processing technology of sausage processing has developed rapidly. The research on sausage processing and production has gradually deepened. Many modern sausage processing and production techniques have been widely used to promote the development of sausage meat products. This paper analyzed several common sausage processing techniques and hoped to promote the further development of sausage processing technology.