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| 试论中红外光谱在食品掺假检测中的应用 | |
| 引用本文： | 刘猛,储钰. 试论中红外光谱在食品掺假检测中的应用[J]. 现代食品, 2019, 5(9): 57-58 |
| 作者姓名： | 刘猛 储钰 |
| 作者单位： | 安徽工程大学,安徽 芜湖,241000;安徽工程大学,安徽 芜湖,241000 |
| 摘 要： | 中红外光谱在食品掺假检测中的应用成本比较低,应用范围比较广,是一种比较简单、有效的检测方法。基于此,本文主要分析了在食品掺假检测中应用中红外光谱的主要技术原理,并在此基础上分析其具体应用。 |
| 关 键 词： | 中红外光谱 食品掺假检测 蛋白质食品 |
Application of Middle Infrared Spectrum in Detection of Food Adulteration |
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| Liu Meng,Chu Yu. Application of Middle Infrared Spectrum in Detection of Food Adulteration[J]. Modern Food, 2019, 5(9): 57-58 | |
| Authors: | Liu Meng Chu Yu |
| Affiliation: | (Anhui Engineering University, Wuhu 241000, China) |
| Abstract: | Middle infrared spectroscopy is a simple and effective method for detection of food adulteration due to its low cost and wide range of application. Based on this, this paper mainly analyzes the main technical principles of the application of mid-infrared spectroscopy in the detection of food adulteration, and on this basis, analyzes its specific application. |
| Keywords: | Middle infrared spectrum Detection of food adulteration Protein food |
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