|
|||||
|
|
| 鲜枸杞复合果汁饮料加工关键技术集成创新 | |
| 引用本文： | 陈兴叶,魏文慧,彭涛,路宏科,殷欣,马忠仁,丁功涛. 鲜枸杞复合果汁饮料加工关键技术集成创新[J]. 现代食品, 2019, 0(18): 100-104 |
| 作者姓名： | 陈兴叶 魏文慧 彭涛 路宏科 殷欣 马忠仁 丁功涛 |
| 作者单位： | 甘肃省轻工研究院有限责任公司,甘肃 兰州,730000;西北民族大学生物医学研究中心中国-马来西亚国家联合实验室,甘肃 兰州,730000 |
| 基金项目： | 中国-马来西亚在清真食品生物技术、检测及标准体系的合作研究;甘肃省国际科技合作项目;中国-马来西亚清真食品国家联合实验室;科技部对发展中国家科技援助项目 |
| 摘 要： | 以甘肃生产的鲜枸杞和鲜食葡萄为原料,通过技术集成创新及实验设计研究,解决了利用鲜食葡萄和鲜枸杞加工红葡萄枸杞饮料中澄清过滤难及功能性成分提取率低的关键技术难题。 |
| 关 键 词： | 鲜枸杞复合果汁饮料 原汁澄清技术 闪提技术 |
Integration and Innovation of Key Technology of Compound Juice Beverage Processing of Fresh Chinese Wolfberry |
|
| Chen Xingye,Wei Wenhui,Peng Tao,Lu Hongke,Yin Xin,Ma Zhongren,Ding Gongtao. Integration and Innovation of Key Technology of Compound Juice Beverage Processing of Fresh Chinese Wolfberry[J]. Modern Food, 2019, 0(18): 100-104 | |
| Authors: | Chen Xingye Wei Wenhui Peng Tao Lu Hongke Yin Xin Ma Zhongren Ding Gongtao |
| Affiliation: | (Gansu Research Institute of Light Industry Co.,Ltd.,Lanzhou 730000,China;China-Malaysia National Joint Laboratory,Center for Biomedical Research,Northwest University for Nationalities,Lanzhou 730000,China) |
| Abstract: | Using fresh wolfberry and fresh grape from Gansu province as raw materials,the key technical problems,such as difficulty in clarifying and filtering and low extraction rate of functional components in processing red grape wolfberry beverage by using fresh grape and fresh wolfberry,were solved through technical integration innovation and experimental design research. |
| Keywords: | Fresh Chinese wolfberry compound fruit juice beverage Original juice clarification technology Flash lift technology |
| 本文献已被 维普 万方数据 等数据库收录！ | |