| 食品追溯及其体系设计与实施的原则和要求 |
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| 引用本文： | 廖洪波,王岩峰.食品追溯及其体系设计与实施的原则和要求[J].世界标准化与质量管理,2009(8):66-69. |
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| 作者姓名： | 廖洪波 王岩峰 |
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| 作者单位： | 1. 重庆市标准化研究院,重庆,400023
2. 中国标准化研究院,北京,100088 |
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| 摘 要： | 对食品进行全过程追溯是当今世界食品安全监管的发展趋势。文章分析了国内外食品追溯现状，并以IS022005：2007为指导，介绍了食品追溯体系设计与实施的原则和要求，最后，就加快我国食品追溯体系的建设及实施提出了建议。
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| 关 键 词： | 食品追溯 体系 设计 实施 原则 要求 |
Review on Food Traceability and Its Principles and Requirements for System Design and Implementation |
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| LIAO Hong-bo,WANG Yan-feng.Review on Food Traceability and Its Principles and Requirements for System Design and Implementation[J].World Standardization & Quality Management,2009(8):66-69. |
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| Authors: | LIAO Hong-bo WANG Yan-feng |
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| Institution: | LIAO Hong-bo, WANG Yan-feng ( 1.Chongqing Institute of Standardization,Chongqing 400023 ,China; 2.China National Institute of Standardization, Beijing 100088,China) |
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| Abstract: | As for the food safety supervision in the current world ,to develop food traceability during the whole producing process is a trend. In the article, the current situation of food traceability at home and abroad is analyzed, then based on IS022005：2007, the principles and requirements for food traceability system design and implementation are mainly introduced. Finally, some advices are proposed in order to facilitate the construction and implementation of food traceability in China. |
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| Keywords: | food traceability system design implementation principle requirement |
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