A comparative study of organic agriculture development between China and South Korea |
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| Authors: | QIANG Bai-fa HUANG Tian-zhu |
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| Affiliation: | 1. College of Humanities, Northwest A&F University, Yangling 712100, P. R. China
2. School of Management, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China |
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| Abstract: | Human activities including modern agriculture have caused environmental pollution, so people begin to pay attention to safe food. As a result, organic agriculture has emerged. Organic agriculture in South Korea (hereinafter referred as Korea) and China has developed rapidly since the appearance of organic agriculture in 1970s and 1980s respectively. Organic agriculture in China and Korea has developed steadily through agricultural support policies, certification management, institutions construction, etc. I... |
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| Keywords: | South Korea Organic agriculture China Comparison |
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