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Agri‐food Innovation and the Functional Food Market in Europe: Concerns and Challenges
Authors:Azzurra Annunziata  Riccardo Vecchio
Institution:1. Azzurra Annunziata, Assistant Professor at the University of Naples ‘‘Parthenope’’, Department of Economic Studies ‘‘Salvatore Vinci’’– Simone Cesaretti Foundation, Italy.Email: azzurra.annunziata@uniparthenope.it;2. Riccardo Vecchio, Post‐doctoral Fellow at the University of Naples Federico II, Department of Agricultural Economics and Policy, Italy.Email: riccardo.vecchio@unina.it
Abstract:
Keywords:
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