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我国水产业国际竞争力的变动及影响因素分析
引用本文:张玫. 我国水产业国际竞争力的变动及影响因素分析[J]. 改革与战略, 2009, 25(5): 153-156
作者姓名:张玫
作者单位:浙江林学院经济管理学院,浙江,杭州,311300
摘    要:文章建立了产品质量升级指数,并计算国际市场占有率,从显示性比较优势、净出口绩效、产品质量升级指数等方面,对我国水产业竞争力进行评价,认为我国水产品出口竞争力有所提升。并运用迈克尔·波特的“钻石”模型理论,从生产要素、国内需求、相关产业和产业组织等四个角度分析影响竞争力的因素,最后提出相关政策建议。

关 键 词:我国水产业  国际竞争力  影响因素

On International Competitiveness of China's Aquaculture Industry and the Affecting Factor
Zhang Mei. On International Competitiveness of China's Aquaculture Industry and the Affecting Factor[J]. Reformation & Strategy, 2009, 25(5): 153-156
Authors:Zhang Mei
Affiliation:College of Economics and Management;Zhejiang Forestry University;Hangzhou;Zhejiang 311300
Abstract:This paper presented the Quality Competitiveness Index and calculated the international market share,Revealed Comparative Advantage,Normalized Trade Balance and Quality Competitiveness Index.Through evaluating China's aquaculture competitive,it is thought that China's aquatic products export competitiveness had improved.The paper analyzes on China's aquaculture production factors,domestic demand,related industries and industrial organization by Michael Porter's "Diamond" model.Finally,some suggestions are g...
Keywords:China's aquaculture  international competitiveness  affecting factor  
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