我国生鲜蔬菜供应链问题及优化研究

近年来,随着农业产业结构的调整和农业技术的进步,我国生鲜蔬菜供给量稳步增长,产品结构不断优化,基本能够满足社会需求。但是由于生鲜蔬菜具有较强季节性、地域性和易腐性,这对生鲜蔬菜的储运、加工、运输、销售等物流环节提出了特殊的要求。生鲜蔬菜的这种特性决定了其在供应链管理活动中具有自身的独特性,这就需要我们综合的考虑生鲜蔬菜从农户到餐桌等各个环节,运用现代供应链理念和技术,构建反应灵敏、反馈及时、质量安全、符合市场需求的生鲜蔬菜供应链模式。文中从分析生鲜蔬菜供应链的特性入手,分析了我国生鲜蔬菜供应链存在的问题,并提出了有效的整合生产组织成员、全程冷藏运输、构建生鲜蔬菜物流信息平台、建立健全蔬菜质量监督管理系统等优化生鲜蔬菜供应链的措施。

China's Fresh Vegetable Supply Chain Problems And Optimization

In recent years,with the adjustment of agricultural structure and agricultural technological progress,China's supply of fresh vegetables to grow steadily,constantly optimize the product structure,able to basically meet social needs.However,due to fresh vegetables with strong seasonal,regional and perishable nature of fresh vegetables this storage and transportation,processing,transportation,sales,logistics chain made a special request.Fresh vegetables,such characteristics determine its presence in the suppl...