|
|||||
|
|
Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option |
|
| Authors: | Valentini Kalargyrou Robert H Woods Christine J Bergman |
| Institution: | 1. Department of Hospitality Management , University of New Hampshire , Durham, New Hampshire, USA valentini.kalargyrou@unh.edu;3. William F. Harrah College of Hotel Administration , University of Nevada, Las Vegas , Las Vegas, Nevada, USA |
| Abstract: | |
| Keywords: | wellness programs healthy eating 5 A Day healthcare costs employees' dining room |