| 关于开发应用食品专用煎炸油的讨论 |
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| 引用本文： | 于新华,孙红文,徐文柏,周水军,侯建胜,石山川,刘东,任云杰. 关于开发应用食品专用煎炸油的讨论[J]. 粮食流通技术, 2009, 0(2): 37-40 |
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| 作者姓名： | 于新华 孙红文 徐文柏 周水军 侯建胜 石山川 刘东 任云杰 |
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| 作者单位： | 1. 河南省油脂公司,河南国家油脂储备库,河南,郑洲,450047
2. 河南爱厨植物油有限公司,河南,郑州,450003 |
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| 摘 要： | 传统煎炸油在炸制食品过程中因自身的不稳定易过早发生劣变。通过分析劣变煎炸油对人体健康和食品加工单位造成的负面影响、我国目前食品行业煎炸用油卫生质量状况、油炸食品存在的安全隐患及缓解煎炸油劣变的常用方法的不足,说明开发应用专用煎炸油的必要性与紧迫性及其重要意义,同时提出了专用煎炸油的开发应用方向。
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| 关 键 词： | 传统煎炸油 劣变 食品安全 专用煎炸油 开发应用 |
Discussion about Development and Application of Food Special Frying Oils |
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| YU Xin-hua,SUN Hong-wen,XU Wen-bai,ZHOU Shui-jun,HOU Jian-sheng,SHI San-chuan,LIU Dong,REN Yun-jie. Discussion about Development and Application of Food Special Frying Oils[J]. Grain Distribution Technology, 2009, 0(2): 37-40 |
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| Authors: | YU Xin-hua SUN Hong-wen XU Wen-bai ZHOU Shui-jun HOU Jian-sheng SHI San-chuan LIU Dong REN Yun-jie |
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| Affiliation: | 1. Henan Prince Oils & Fats Company;Henan National Oils & Fats Reserve Depot;Zhengzhou 450047;China;2. Henan Ai Chu Vegetable Oils Co.;Ltd.;Zhengzhou 450003;China |
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| Abstract: | The instability of traditional frying oils make their own premature deterioration occurred,during the frying process. The deteriorated frying oils which bring negative influence to human health and food processing units,the hygienic quality conditions of frying oils in current food industries,the hidden danger in safe of the fried food as well as the insufficient methods with which mitigate the deterioration of frying oils were analyzed,the necessity and urgency of development and application of the special... |
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| Keywords: | traditional frying oil deterioration food safety special frying oil development and application |
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