转基因食品的安全管理问题研究

进入21世纪以来，全球生物技术产业的年增长率高达30％左右，已成为增长最快的经济领域之一。过去10年，全球转基因农作物的种植面积增加了40倍，显示了巨大潜力和不可阻挡的发展趋势。但是，转基因技术的应用也引起了激烈的争论，本文介绍了两个有关案例，揭示了这种争论的焦点和原因。本文还比较分析了转基因食品安全管理的两大模式，即美国的宽松管理模式和欧盟的严格管理模式。转基因食品安全管理涉及到诸多利益相关者，本文探讨利益各方的诉求和表达机制。中国在转基因食品安全管理机构的组建以及相关法规的制订和颁布等方面已经取得了不小的成就，但是，还不能适应转基因技术的迅速发艮和产业化要求，存在不少需要改进的地方。

Genetically Modified Food Safety Management

After entering the twenty-first century, the annual growth rate of global bio-technological industry has been as high as thirty percent, ranking one of the fastest economic fields. In the past ten years, the global planting area of genetically modified crops has multiplied by forty times, revealing huge potential and developmental trend. However on the other side, application of GM technology has also caused vehement disputes. Two relative cases revealing the focuses and reasons for the disputes are introdu...