| 高职饭店管理专业产教结合"三步走"改革之路 |
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| 引用本文： | 朱庆章,姜红.高职饭店管理专业产教结合"三步走"改革之路[J].上海商学院学报,2005,6(2):60-62. |
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| 作者姓名： | 朱庆章 姜红 |
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| 作者单位： | 上海商学院,国际经济贸易系,上海,200235 |
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| 摘 要： | 为使高职饭店管理专业学生能成为符合企业需要、适应性强、动手能力强的合格人才,笔者在上海商学院饭店管理专业教学中采用“走出去、请进来,接定单”的“三步走”模式,依托行业、服务行业,走出了校企合作、产教结合的办学新路子,带来学校、企业、学生三赢的良性循环,得到社会、学生、家长的认同。
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| 关 键 词： | 产教合作 办学模式 |
| 文章编号： | 1009-461x(2005)-02-60-62-03 |
The Three Steps in Integrating Industry and Education for the Hospitality Program |
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| Authors: | Zhu Qinzhang Jaing Hong |
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| Abstract: | To train qualifies personnel for the hospitality industry, Shanghai Business School (SBS) has adopted a "three-step" mode, namely, going out to industries, inviting industries to participate in education, and receiving training orders. By relying on and serving industries, SBS has opened up a new way of integrating industries and education, which brings benefits to the school, the enterprises, and the students. The practice has been applauded by students, their parents, and society. |
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| Keywords: | integration of industry and education school management mode |
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