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Strategic responses to food safety legislation
Authors:Rupert Loader  Jill E Hobbs  
Institution:a Department of Agricultural and Food Economics, University of Reading, 4 Earley Gate, Reading RG6 6AR, UK;b Department of Agricultural Economics, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Abstract:This paper assesses the responses made by food companies to changes in food safety legislation. Such responses are assessed in three ways. Firstly, an assessment is made as to why strategic responses to such legislation might be different to general strategic behaviour. Secondly a conceptual framework is presented and an examination of supply chain organisational response is made. Finally, the paper addresses the question of external marketing responses to food safety legislation. The paper concludes that food safety legislation is different, and often requires very swift strategic actions to be effective. Like other forms of legislation, however, food safety issues can also provide incentives and opportunities to well-managed and market-orientated firms.
Keywords:Food safety  Marketing  Supply chains  Strategy
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