| Institution: | 1. College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Republic of Korea;2. Department of International Tourism, College of Business Administration, Dong-A University, Bumin-dong 2-ga, Seo-gu, Busan 602-760, Republic of Korea;1. College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Republic of Korea;2. Division of Tourism, Dongseo University, 47 Jurye-ro, Sasang-gu, Busan 617-716, Republic of Korea;1. Swansea University, School of Management, Singleton Park, Swansea SA2 8PP, UK;2. ESC Rennes, School of Business, 2, rue Robert d''Abrissel, 35065 Rennes, France;3. Business School, University of Gloucestershire, Broadlands Villa, The Park, Cheltenham GL50 2RH, UK;1. Department of Human and Consumer Sciences, Ohio University, 79 South Court Street, Athens, OH 45701, United States;2. Department of Hospitality and Dietetics, Kansas State University, Justin Hall 148C, Manhattan, KS 66506, United States;3. Department of Human Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, OH 43210, United States;1. Faculty of Economics and Management, University Putra Malaysia, Serdang, KualaLumpur, 43300, Malaysia;2. Faculty of Computer Science and Information Technology, University Putra Malaysia, Serdang, KualaLumpur, 43300, Malaysia;1. Department of Tourism Management at Shanxi University, No. 92, Wucheng Road, Taiyuan 030006, Shanxi Province, PR China;2. Department of International Tourism at Dong-A University, 255, Gudeok-ro, Seo-gu, Busan 602-760, South Korea;1. College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, South Korea;2. Department of International Tourism, Dong-A University, 1 Bumin-dong (2 Ga), Seo-gu, Busan 602-760, South Korea;3. Dept. of Food Service Management, Youngsan University, 142, Bansongsunhwan-ro, Haeundae-gu, Busan 48015, South Korea |
