出口鳗鱼安全生产加工技术

文章通过对鳗鱼产品的安全风险进行综合评估,建立并实施鳗鱼生产加工过程的安全检查监控体系、HACCP计划、生产批次管理和产品追溯体系,严格把好原料活鳗验收关,做好生产过程的蒸煮控制、产品金属探测、产品标识和生产批次管理,层层严格把关、科学监控,确保鳗鱼产品质量安全。

Security Production and Processing Technology in Exporting Eels

Through comprehensively evaluating the security risk of eel production,the paper suggests setting up and implementing the security inspection supervision system,HACCP plan,production order management and product tracing system during the production and processing of eels so as to assure the quality safety of the product by strictly accepting live eels and managing the whole process,like cooking control,metal detection,product identification,production order.