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| 构建餐饮业食品安全监管体系的研究 | |
| 引用本文： | 王英杰,李军生,欧阳丹. 构建餐饮业食品安全监管体系的研究[J]. 世界标准化与质量管理, 2009, 0(10): 65-68 |
| 作者姓名： | 王英杰 李军生 欧阳丹 |
| 作者单位： | 佛山市顺德区质量技术监督标准与编码所,广东,佛山,528300 |
| 基金项目： | 国家质量监督检验检疫总局科技计划项目 |
| 摘 要： | 我国餐饮业快速发展的同时食品安全问题并没有得到有效的解决。本文在分析我国餐饮业食品安全存在的主要问题的基础上，就如何建立和完善餐饮业食品安全监管体系，着重从6个方面进行了研究。并对我国餐饮业食品安全监管工作进行了展望。 |
| 关 键 词： | 餐饮业 食品安全 监管体系 |
Study on Building Catering Industry Food Safety Supervision System |
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| WANG Ying-jie,LI Jun-sheng,OUYANG Dan. Study on Building Catering Industry Food Safety Supervision System[J]. World Standardization & Quality Management, 2009, 0(10): 65-68 | |
| Authors: | WANG Ying-jie LI Jun-sheng OUYANG Dan |
| Affiliation: | ( Foshan City Shunde District Quality and Technical Supervision Institute of Standard and Code, Foshan 528300, China) |
| Abstract: | The food safety problem has not yet been solved while catering industry developed rapidly. Based on the analysis of Chinese catering industry food safety problems, the article made a study from six aspects on how to establish and improve food safety supervision system, and looked into the future of supervision work on Chinese catering industry food safety. |
| Keywords: | catering industry food safety supervision system |
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