| Affiliation: | 1. Eating Disorders Program, Douglas University Institute, Montreal, Quebec, Canada;2. McGill University, Psychiatry Department, Montreal, Quebec, Canada;3. Research Centre, Douglas University Institute, Montreal, Quebec, Canada;4. McGill University, Department of Psychology, Montreal, Quebec, Canada;5. Montreal Neurological Institute, Cognitive Neuroscience Unit, Montreal, Quebec, Canada;1. Polytechnic School, University of Sao Paulo, Department of Mechanical Engineering, Sao Paulo, Brazil;2. École Polytechnique Fédérale de Lausanne, Institute of Mechanical Engineering, Lausanne, Switzerland;1. Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit, Amsterdam, the Netherlands;2. Division of Human Nutrition, Wageningen University & Research, Wageningen, the Netherlands;3. Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands;1. School of Production Engineering and Management, Technical University of Crete, Chania, Greece;2. Department of Mechanical Engineering, University of Western Macedonia, Kozani, Greece;3. Department of Environmental Engineering, University of Western Macedonia, Kozani, Greece;1. Department of Psychology, University of Bern, Switzerland;2. Center for Cognition, Learning and Memory, University of Bern, Switzerland;3. Department of Psychology, University of Zürich, Switzerland |
