| 我国食品冷链物流技术创新研究 |
| |
| 引用本文： | 魏巧云,田雪.我国食品冷链物流技术创新研究[J].中国市场,2009(36):55-56. |
| |
| 作者姓名： | 魏巧云 田雪 |
| |
| 作者单位： | 北京物资学院,物流学院,北京,101149 |
| |
| 摘 要： | 冷链决定食品价值,本文主要从设施装备、车辆温控和技术指标等三方面分析了我国食品冷链物流技术状况,提出了有关食品冷链物流技术创新和标准体系建设的建议。
|
| 关 键 词： | 食品冷链物流 技术创新 标准体系 |
Technology Innovation Research on Food Cold Chain Logistics in China |
| |
| WEI Qiao-yun,TIAN Xue.Technology Innovation Research on Food Cold Chain Logistics in China[J].China Market,2009(36):55-56. |
| |
| Authors: | WEI Qiao-yun TIAN Xue |
| |
| Institution: | School of Logistics;Beijing Wuzi University;Beijing 101149;China |
| |
| Abstract: | The value of food is decided to a great extent by cold chain.The paper analyzes the technology conditions of food cold chain logistics in China from three aspects which is facility equipments,the vehicles temperature controlled and technical specification.And then some proposals on technology innovation and standard system building of food cold chain logistics are put forward. |
| |
| Keywords: | food cold chain logistics technology innovation standard system |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
