| 乳酸杆菌对饲料的降解研究 |
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| 引用本文： | 周海平,李光和,赵红梅,戚彦翔. 乳酸杆菌对饲料的降解研究[J]. 广西商业高等专科学校学报, 2008, 0(5): 1-4 |
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| 作者姓名： | 周海平 李光和 赵红梅 戚彦翔 |
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| 作者单位： | 广西职业技术学院,南宁530226 |
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| 摘 要： | 对Lactobicillus spp就饲料的降解作用进行研究,通过研究温度、菌接种量、底物浓度对饲料降解的影响,结果表明,各个实验组都能显著地降低NO2-N、NO3-N、PO4-P,而NH3-N则显著地上升,对COD则无降解的能力。各个因子对NO2-N、NH3-N、PO4-P、NO3-N降解率的影响是极其显著的。
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| 关 键 词： | 乳酸杆菌 池塘养殖 污染物 降解 研究 |
Research of Lactobicillus spp on the degradation of breedstuff |
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| Zhou Haiping Li Guanghe Zhao Hongmei Qi Yanxiang. Research of Lactobicillus spp on the degradation of breedstuff[J]. Journal of Guangxi Commercial College, 2008, 0(5): 1-4 |
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| Authors: | Zhou Haiping Li Guanghe Zhao Hongmei Qi Yanxiang |
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| Affiliation: | Zhou Haiping Li Guanghe Zhao Hongmei Qi Yanxiang(Guangxi Vocational and Technical College Nanning,Guangxi 530226) |
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| Abstract: | The degradation of NH3-N,NO2-N,NO3-N,PO4-P,COD in the breedstuff by Lactobacillus was studied. The factors such as temperature,the concentration of Lactobacillus and breedstuff were considered. The results showed that the concentration of NO2-N,NO3-N,PO4-P were reduced while NH3-N were increased. The concentration of COD kept stable. The influences of all factors on the degradation rate of NH3-N,NO2-N,NO3-N,PO4-P were remarkable. |
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| Keywords: | Lactobacillus aquiculture contamination degradation research |
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