| 食品专业课程教学中强化职业道德教育方法初探 |
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| 引用本文： | 叶华,王晓艳. 食品专业课程教学中强化职业道德教育方法初探[J]. 重庆与世界, 2014, 0(3): 93-94,101 |
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| 作者姓名： | 叶华 王晓艳 |
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| 作者单位： | [1]安徽科技学院食品药品学院,安徽凤阳233100 [2]安徽科技学院外国语学院,安徽凤阳233100 |
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| 基金项目： | 安徽高校省级自然科学研究项目（KJ20132051）,安徽科技学院高教研究所项目（GJ2012YB03）. |
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| 摘 要： | 为培养具有良好职业道德素养的高级应用型食品专业人才,结合食品标准与法规课程教学实际,从教学目标、教学态度、教学内容、教学方法等4个方面介绍如何在专业教学中强化职业道德教育。
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| 关 键 词： | 课程教学 强化 职业道德 教育 |
Strengthening Professional Ethics Education in Food Professional Course Teaching |
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| YE Hua,WANG Xiao-yan. Strengthening Professional Ethics Education in Food Professional Course Teaching[J]. The World and Chongqing, 2014, 0(3): 93-94,101 |
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| Authors: | YE Hua WANG Xiao-yan |
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| Affiliation: | ( a. Food and Drug College ; b. School of Foreign Languages, Anhui Science and Technology University, Fengyang 233100, China) |
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| Abstract: | Based on teaching practice in the course ute ~,~, how to strengthen professional ethics education in teaching process from setting up teaching goals, cor- recting teaching attitudes, enriching teaching contents, improving teaching methods, hoping it may give reference and enlightenment for cultivating application-oriented undergraduate talents with exceUent professional ethics. |
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| Keywords: | course teaching strengthening professional ethics education |
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