首页 | 本学科首页   官方微博 | 高级检索  
     检索      

论中式快餐的特许经营战略
引用本文:孙二平,席志民,彭仪瑞.论中式快餐的特许经营战略[J].商业研究,2000(10):26-28.
作者姓名:孙二平  席志民  彭仪瑞
作者单位:华东师范大学,商学院,上海,200062
摘    要:中式快餐在立足于中国传统饮食文化的基础上,有效地引进特许经营模式,借鉴国内外发展特许经营的经验教训,趋利避害,以成功地实现低成本扩张,提高品牌的市场占有率,保护未来市场。

关 键 词:特许经营  中式快餐联号  无形资产
文章编号:1001-148x(2000)10-0026-03
修稿时间:2000-03-28

On the Franchise Strategy of Chinese Fast-food Industry
Abstract:Based on traditional Chinese food culture, we introduce franchise into Chinese fast-food industry effectively.Many problems that are often encountered in franchising are mentioned and correspondent solutions are suggested in the paper.Based on the affirmative and negative experience of foreign and domestic fast-food enterprise, Chinese fast-food can successfully achieve low-cost business expansion by effectively offering franchise, thus increasing the occupancy rate and preventing the entrance of other brands of fast-food products.
Keywords:franchise  Chinese fast food restaurant chain  intangible assets
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号