| 浅论我国食品行业供应链风险识别与控制 |
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| 引用本文： | 杨波.浅论我国食品行业供应链风险识别与控制[J].中国市场,2008(41):120-121. |
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| 作者姓名： | 杨波 |
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| 作者单位： | 江西省铜业集团德兴铜矿 |
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| 摘 要： | 我国食品行业一直保持高速发展,但是,在食品供应链上,存在着众多的风险。本文对我国食品供应链的风险进行了研究,总结出我国食品供应链的各类常见风险,并提出了食品行业应对风险的措施。
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| 关 键 词： | 食品供应链 风险识别 风险控制 |
Theory on the Identification and Control of China Food Industry Supply Chain Risk |
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| Yang Bo.Theory on the Identification and Control of China Food Industry Supply Chain Risk[J].China Market,2008(41):120-121. |
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| Authors: | Yang Bo |
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| Institution: | Yang Bo (Dexing Copper Mine,Jiangxi Copper Industry Group) |
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| Abstract: | In China, food industry is developing rapidly. However, there is much risk in the food supply chain. The paper makes research on the risk in the food supply chain. It summarizes several kinds of risk of the food supply chain in China and puts up with the management of risk control. |
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| Keywords: | food supply chain risk identification risk control |
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