Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data

This study investigates the short- and long-term effects of time on restaurant sanitation inspection results in Montgomery County (USA). Restaurants are an important constituent of the hospitality industry and could benefit from a time-based dynamic approach towards preventing foodborne-related crises. This investigation contributes to advancing the literature by providing building blocks for future theory development, and by highlighting the short- and long-term variations in restaurant sanitation inspection results, accentuating both a disseminated and holistic approach to restaurant sanitation risks. The methodology consists of data coding and frequency analysis, followed by logistic regression estimation (Firthlogit), and index calculations based on consumer confidence methodology. The results indicate that each of the critical inspection indicators had a high propensity to influence non-compliance outcomes, but some shortcomings were noted during certain weekdays. Also, overall monthly compliance showed deviating patterns. The findings provide management with new insights into the risk dynamics of restaurant sanitation.