|
|||||
|
|
Social sustainability in the food value chain: what is and how to adopt an integrative approach? |
|
| Authors: | Toussaint Mariana Cabanelas Pablo Muñoz-Dueñas Pilar |
| Institution: | 1.Food and Agriculture Organization (FAO), Vale delle Terme de Caracalla, 00153, Roma, RM, Italy ;2.University of Vigo (Spain), Escola Universitaria de Estudios Empresariais, R/Torrecedeira, 36208, Vigo, Spain ; |
| Abstract: | Quality & Quantity - Despite sustainability is a trending topic in the literature, the analysis of the social dimension in the food industry is almost neglected due to its complexity and the... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |