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福建省果蔬食用菌加工重点产业群发展研究
引用本文:范水生,朱朝枝.福建省果蔬食用菌加工重点产业群发展研究[J].中国农业资源与区划,2007,28(3):33-36.
作者姓名:范水生  朱朝枝
作者单位:福建农林大学农村发展研究所,福建福州,350002
摘    要:福建果蔬食用菌加工产业群的重点区域在厦门和漳州两地,该文在分析厦、漳果蔬食用菌加工产业群形成和发展基础上,探讨了果蔬食用菌加工产业群的特征和存在问题,最后提出建立多元融资机制、发挥政府职能、及时构建群公共服务平台等5项对策。

关 键 词:福建  果蔬食用菌  产业群  发展
修稿时间:2006年6月21日

STUDIES ON THE DEVELOPMENT OF KEY INDUSTRY GROUP FOR PROCESSING FRUIT AND VEGETABLE EDIBLE FUNGI IN FUJIAN PROVINCE
Fan Shuisheng,Zhu Chaozhi.STUDIES ON THE DEVELOPMENT OF KEY INDUSTRY GROUP FOR PROCESSING FRUIT AND VEGETABLE EDIBLE FUNGI IN FUJIAN PROVINCE[J].Journal of China Agricultural Resources and Regional Planning,2007,28(3):33-36.
Authors:Fan Shuisheng  Zhu Chaozhi
Abstract:The industry group for processing fruit and vegetable edible fungi in Fujian Province are mainly concentrated in Amoy and Zhangzhou.On the basis of analyzing the formulation and development of industry group for processing fruit and vegetable edible fungi in Amoy and Zhangzhou,this paper expounds the characteristics of industry group for processing fruit and vegetable edible fungi and the existing problems.Before ending,it puts forward 5 counter measures as establishing pluralistic fund melting system,displaying the governmental function,constructing public service platform in time,etc..
Keywords:Fujian  fruit and vegetable edible fungi  industry group  development
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