| 高职食品专业微生物学课程改革 |
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| 引用本文： | 何飞燕,林华.高职食品专业微生物学课程改革[J].广西商业高等专科学校学报,2010(1):26-28. |
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| 作者姓名： | 何飞燕 林华 |
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| 作者单位： | 广西职业技术学院,广西南宁530226 |
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| 摘 要： | 本文从设计思想、实验模块、考核方法、实验教材建设方面对食品专业的微生物学实验课进行有益的探讨,目的是提高实验课教学效果,培养出实践能力较强的具有高等技术应用型专门人才。
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| 关 键 词： | 食品专业 实验课程 教学改革 |
On the Reform of Experimental Teaching of Microbiology for Food Specialty |
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| He Feiyan Lin Hua.On the Reform of Experimental Teaching of Microbiology for Food Specialty[J].Journal of Guangxi Commercial College,2010(1):26-28. |
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| Authors: | He Feiyan Lin Hua |
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| Institution: | He Feiyan Lin Hua (Guangxi Vocational and Technical College Nanning,Guangxi 530226) |
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| Abstract: | The article discusses the design idea,experimental module,assessment methods,and experiment textbook for the experimental teaching of microbiology. This study aims to enhance the effects of the experimental teaching,to cultivate advanced applying professionals with essential knowledge and skills. |
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| Keywords: | food specialty experimental teaching teaching reform |
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