基于因子分析法的山东省食用菌产业竞争力评价

基于山东省食用菌产业现状分析,通过“钻石模型”构建评价指标体系,采用全国23个省份截面数据,运用因子分析法对山东省食用菌产业竞争力进行实证分析。研究结果表明：产业规模是山东省食用菌产业发展的核心优势;市场需求条件是影响山东省食用菌产业未来竞争力的核心因素;与食用菌生产强省相比,山东省食用菌产业在市场需求规模竞争力、资本竞争力上仍存有一定进步空间。因此,山东省食用菌产业应充分发挥自身规模优势,继续扩大食用菌生产规模;坚持以市场需求为导向,有效提高市场需求;加大政府财政投入,重视人力资本投资。

Evaluation Analysis of Competitiveness of Edible Mushroom Industry in Shandong Province Based on Factor Analysis

Based on the analysis of the current situation of the edible mushroom industry in Shandong Province, the evaluation index system was constructed by the "diamond model", and factor analysis was applied to analyze the competitiveness of the edible mushroom industry in Shandong Province using cross-sectional data from 23 provinces across China. The results are as follows. The scale of the industry is the core advantage of the edible mushroom industry in Shandong Province; the market demand condition is the core factor affecting the competitiveness of the edible mushroom industry in Shandong Province in the future; compared with the strong edible mushroom producing provinces, there is still some room for improvement in the scale competitiveness of market demand and capital competitiveness of edible mushroom industry in Shandong Province. Therefore, the edible mushroom industry in Shandong Province should give full play to its scale advantage and continue to expand the scale of edible mushroom production; adhere to the market demand as the guide, effectively improve market demand; increase government financial investment and pay attention to human capital investment.