| 浅谈食品微生物检测技术和方法 |
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| 引用本文： | 陈鹏云.浅谈食品微生物检测技术和方法[J].价值工程,2010,29(35):157-157. |
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| 作者姓名： | 陈鹏云 |
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| 作者单位： | 鲅鱼圈出入境检验检疫局,营口115007 |
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| 摘 要： | 食品安全是一个重大的世界性公共卫生问题,不仅影响到人类的健康,而且关系到国家的稳定。近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究,本文对此进行了详细的介绍。
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| 关 键 词： | 检测技术 微生物 食品安全 |
Testing Technology and Methods of Food Microorganism |
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| Chen Pengyun.Testing Technology and Methods of Food Microorganism[J].Value Engineering,2010,29(35):157-157. |
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| Authors: | Chen Pengyun |
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| Institution: | Chen Pengyun (Bayuquan Entry-Exit Inspection and Quarantine Bureau, Yingkou 115007,China) |
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| Abstract: | Food security is a major public health problem in worldwide. It not only affects human health, but also relates to the country＇s stability. In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail. |
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| Keywords: | detection microorganism food safety |
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