首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Retail Mergers and Food Prices: Evidence from France
Authors:Marie‐Laure Allain  Claire Chambolle  Stéphane Turolla  Sofia B Villas‐Boas
Institution:1. CREST, CNRS, Ecole PolytechniqueUniversité Paris‐Saclay, Palaiseau, France;2. INRA‐UR1303 ALISS, Ivry‐sur‐Seine, France, and CREST, Ecole PolytechniqueUniversité Paris‐Saclay;3. INRA, UMR SMART‐LERECO, Rennes, France;4. ARE, University of California, Berkeley, California, U.S.A
Abstract:This paper analyzes the impact of a merger in the French supermarket industry on food prices. Using consumer panel data, we compare the changes in prices for merging and rival firms in affected and comparison markets. We use a novel definition of affected markets when some firms have a local pricing strategy and others a more centralized pricing strategy. We find that prices increase significantly following the merger, and that the merging firms lose market shares. For the rivals, the price increases are larger in local markets, in which concentration increased and differentiation changed after the merger.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号