食品微生物检验的影响因素及质控方式初探

微生物指标是食品安全的重要评价指标。在检验时,应明确食品微生物检验的影响因素,其中包括人为因素、环境与设施、药品配制及样品的采集、管理与操作等,同时采取有效的质控方式来提高食品微生物检验数据的真实有效性。

Analysis the Influencing Factors of Food Microbiological Testing and Quality Control Ways

The index is a key indicator of microbial food safety. At the time of inspection, it should be clearly inlfuencing factors of food microbiological testing, including human factors, environment and facilities, pharmaceutical preparation and sample collection, management and other operations, and to take effective way to improve quality control in food microbiology real test data effectively sex.