果汁褐变机理研究进展

纵观可知,为充分实现水果附加值的全面强化,可运用果汁加工这一有效的措施途径,旨在合理规避由于果汁未能及时出售而造成的经济损失情况出现。然而,在果汁加工进程当中,果汁褐变始终是果汁加工行业所面临的巨大难题,基于此进行研究显得十分重要。

Research Progress on the Mechanism of Fruit Juice Browning

Throughout the show, for the full realization of the fruit added value to strengthen the comprehensive, juice processing the effective measures can be used to reasonably avoid economic loss caused due to the juice to be sold in a timely manner appeared. However, in the process of fruit juice processing, fruit juice browning is always a great challenge for the juice processing industry, and it is very important to study it.