中式面点的分类与制作

中式面点又称为面点,是我国重要的特色食品。中式面点种类很多,可以突出地域特点,不同地方都有属于自己的标志性面点小吃,如天津的麻花、北京的驴打滚、上海特色小笼包及山东的大煎饼等。想要做出优质的中式面点,一定要具备色、香、味,由于其种类繁多,制作的造型也不同,为了增加客流量、吸引新顾客,其制作工艺也要做到与众不同。基于此,主要针对中式面点的分类与制作进行分析和探讨,以供借鉴。

The Classification of Chinese Style Pastry and Production

Chinese noodles also called pastry, is China's important characteristic food. Chinese style pastry is a lot of more phyletic, can highlight the regional characteristics, and different places have their own signature dessert snacks, such as the twist of Tianjin, the snowballing usury of Beijing, Shanghai features small steamed bun, and Shandong large pancakes, etc. If want to make the high quality of Chinese style pastry, it must have color, aroma, taste. Due to the variety of the species, the modelling of make is also different, in order to increase the traffc and attract new customers, the process will be different. Based on this, the classiifcation of Chinese style pastry and production were analyzed, for reference.