| 现代调味品在中国烹饪发展中的作用 |
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| 引用本文： | 刘国良.现代调味品在中国烹饪发展中的作用[J].粮食流通技术,2016(4):6-7. |
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| 作者姓名： | 刘国良 |
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| 作者单位： | 郑州新东方烹饪学校,河南 郑州,450000 |
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| 摘 要： | 中国菜制作的关键之一是调味,调味品的加入让菜肴的口感更佳,调味品的主要应用市场就是烹饪行业,二者互为依靠。基于此,主要对现代调味品在中国烹饪发展中的作用进行分析总结。
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| 关 键 词： | 调味品 烹饪 调味 |
The Role of Modern Chinese Condiment in Cooking Development |
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| Abstract: | One of the key China cuisine is seasoning, the addition of spices can make the taste better, the market of condiments is mainly used condiment cooking industry, the two mutually dependent. Based on this, the main role of the modern development of the Chinese seasoning in cooking were summarized. |
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| Keywords: | Condiments Cooking Seasoning |
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