| 食品理化检验的影响因素及控制管理探讨 |
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| 作者姓名： | 邓雪薇 |
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| 作者单位： | 贵州省检测技术研究应用中心,贵州 贵阳 550000 |
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| 摘 要： | 在食品理化检验过程中存在很多影响因素,例如人为因素、试剂因素和样本因素等。本文分别描述了影响食品理化检验的因素,并强调了要积极加强实验室质量控制和分析控制工作,提升食品理化检验质量,促进食品质量检验工作效率和工作质量的提升。
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| 关 键 词： | 食品理化检验 影响因素 控制管理 |
Discussion on the Influencing Factors and Control Management of Food Physical and Chemical Inspection |
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| Authors: | Deng Xuewei |
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| Institution: | (Guizhou Testing Technology Research and Application Center,Guiyang 550000,China) |
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| Abstract: | In the process of food physical and chemical inspection, there are many influencing factors, such as human factors, reagent factors and sample factors. This paper describes the influencing factors of food physical and chemical inspection from several angles, and emphasizes that it is necessary to strengthen quality control and analysis quality control in the laboratory, improve the quality of food physical and chemical inspection, and promote food quality inspection Improve work efficiency and quality. |
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| Keywords: | Food physical and chemical test Influencing factors Control management |
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