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新时期关于绿色食品开发的探讨
引用本文:施琦良. 新时期关于绿色食品开发的探讨[J]. 现代食品, 2020, 0(6): 43-44,47
作者姓名:施琦良
作者单位:浙江农业商贸职业学院烹饪旅游系,浙江 绍兴 312088
摘    要:在经济、农业、生态环保等因素的共同作用下,绿色食品开发进入全新时期,并且面临着大众消费认知不足,产品结构不合理,开发投入有限,假冒伪劣问题严重,品牌缺乏等问题,必须尽快采取合理对策来解决这些问题。对此,必须做好开发规划,同时增加开发投入,规范市场发展并重视品牌打造,从多个方面推动绿色食品开发的稳定发展,探索高效的开发模式。

关 键 词:新时期  绿色食品开发  问题  对策

Discussion on the Development of Green Food in the New Era
Shi Qiliang. Discussion on the Development of Green Food in the New Era[J]. Modern Food, 2020, 0(6): 43-44,47
Authors:Shi Qiliang
Affiliation:(Department of Culinary Tourism of Zhejiang Agriculture Business College,Shaoxing 312088,China)
Abstract:Under the joint action of economy,agriculture,ecological environment and other factors,the development of green food has entered a new era,and faced with the problems such as lack of public consumption awareness,unreasonable product structure,limited investment in development and so on,we must take reasonable countermeasures as soon as possible.In this regard,we must do a good job in development planning,increase investment in development,standardize market development and pay attention to brand building,promote the stable development of green food development process from various aspects,and explore efficient development mode.
Keywords:New era  Green food development  Problems  Countermeasures
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