| 适应WTO规则的食品安全体系建设研究 |
| |
| 引用本文： | 杨波.适应WTO规则的食品安全体系建设研究[J].农业经济问题,2011(9). |
| |
| 作者姓名： | 杨波 |
| |
| 作者单位： | 中南财经政法大学经济学院; |
| |
| 摘 要： | 近年来中国频繁发生各种食品安全事故的主要原因是食品安全体系建设未能与国际同步,未能学习WTO规则建立食品安全技术标准体系,忽略了欧美发达国家技术性贸易壁垒对中国提高食品安全标准的借鉴作用。中国应借鉴WTO食品安全相关通报,积极进行食品行业标准修订、技术创新、监管改革,从而推动食品安全体系建设国际化。
|
| 关 键 词： | WTO规则 食品安全 制度规则 SPS措施 技术标准 |
A Study of Food Security System Construction According to WTO Regulat ion |
| |
| YANG Bo.A Study of Food Security System Construction According to WTO Regulat ion[J].Problems of Agricultural Economy,2011(9). |
| |
| Authors: | YANG Bo |
| |
| Abstract: | The accidents of China's food supply frequently occur in recent years,such as melamine.The main reason is that China's food security does not harmonize wit h WTO regulations,especially does not coordinate developed countries' SPS Meas ures of food security.According to WTO'S food security regulation,China shou ld enhance the standard revise,technological innovation,and supervision reform ation to make China's food security system internationalization. |
| |
| Keywords: | |
| 本文献已被 CNKI 等数据库收录！ |
|
