绿色饭店核心竞争力评价指标体系构建初探

绿色饭店是在循环经济理论和可持续发展思想指导下形成的一种新型饭店业发展模式。本文对绿色饭店核心竞争力要素进行分析和评价,在此基础上构建绿色饭店核心竞争力评价指标体系。该体系的构建有利于绿色饭店企业客观认识自身的竞争优势,探索提升其核心竞争力的途径,为我国饭店业可持续发展提供客观依据。

Preliminary Development on Core Competitive Power Elements Evaluation System of Green Hotel

Green hotel is a new type of hospitality industry development model based on the concept of circular economy and sustainable development.This paper makes an analysis and evaluation of the elements of green hotel core competence,on this basis,constructs the Green Hotel core competitive evaluation index system.The construction of the system is conducive to understand the green hotel’s own competitive advantage objectively,and explore ways to enhance its core competitiveness, providing objective basis for sustainable development of China’s hotel industry.