|
|||||
|
|
| 擂茶的制作工艺 | |
| 引用本文： | 刘燕群. 擂茶的制作工艺[J]. 现代商贸工业, 2002, 0(2): 48-49 |
| 作者姓名： | 刘燕群 |
| 作者单位： | 湖北工学院生物工程系,430064 |
| 摘 要： | 以花生为主料,配以绿豆、芝麻、茶叶、姜等辅料,将主料与辅料按一定比例混合,生产出一种营养丰富、清凉解渴的保健饮料——擂茶。 |
| 关 键 词： | 擂茶 饮料 |
The production of simple lei- tea |
|
| Abstract: | lei-tea which is rich nutrition refreshing thirst-quenching drink, is extracted from a mixture including main raw materials——peanuts as well as mung beans, sesames, tea leaves and gingers. |
| Keywords: | lei - tea Drink |
| 本文献已被 万方数据 等数据库收录！ | |