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Consumer Self-Confidence in Wine Consumers: The Role of Knowledge-Based Factors
Authors:Steven R. McClung  David Malone
Affiliation:1. Mercer University, Macon, Georgia, USA;2. Florida State University, Tallahassee, Florida, USA
Abstract:This study uses the Wine Self-Confidence Scale (WSCS) with a sample of 297 customers of ABC Fine Wine and Spirits, a Florida-based retailer, to examine aspects of self-confidence in wine purchasing. The results indicate that two knowledge-based self-confidence factors (information knowledge and persuasion knowledge) were predominant for these consumers. The study showed strong support for the WSCS, which was developed as a measure of self-confidence in wine buying by Olsen, Thompson, and Clarke (2003) and how these relate to reliance on personal experience.
Keywords:consumer decision-making  consumer knowledge  labeling  wine marketing  wine sales
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