| 我国柑桔的国际竞争力分析 |
| |
| 引用本文： | 霍尚一,林坚.我国柑桔的国际竞争力分析[J].国际商务-(对外经济贸易大学学报),2007(6). |
| |
| 作者姓名： | 霍尚一 林坚 |
| |
| 作者单位： | 浙江大学管理学院 浙江杭州310029 |
| |
| 摘 要： | 通过对市场占有率、显示性比较优势指数的分析,表明我国我国柑桔产品中除了宽皮柑桔外,其他柑桔产品在国际上几乎没有竞争力;我国的宽皮柑桔在1998年之前具有国际竞争力,但在1998年之后不具备国际竞争力;分析了我国柑桔产业缺乏国际竞争力的原因,提出了组建柑桔协会等中介组织、大力发展柑桔加工业等对策措施。
|
| 关 键 词： | 柑桔 国际竞争力 柑桔加工业 柑桔协会 |
The Competitiveness of China's Citrus on the World Market |
| |
| HUO Shang-yi LIN Jian.The Competitiveness of China's Citrus on the World Market[J].International Business,2007(6). |
| |
| Authors: | HUO Shang-yi LIN Jian |
| |
| Institution: | HUO Shang-yi LIN Jian |
| |
| Abstract: | By calculating the index of IMS and RCA, this paper shows that, except Chinese Mandarin, China's citrus fruit has not competitiveness on the world market. Even for the Chinese Mandarin, it has competitiveness only in the years before 1998. The reason why China's citrus industry lacks competitiveness is analyzed. The counter-measures, such as establishing citrus association, promoting citrus processing, are put forward in the end. |
| |
| Keywords: | Citrus fruit International Competitiveness Citrus association Citrus processing industry |
| 本文献已被 CNKI 等数据库收录！ |
|
