| 浅谈三星级酒店餐饮经营中存在的问题 |
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| 作者单位： | 吉林商业高等专科学校,吉林长春130062 |
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| 基金项目： | 本文是吉林省教育厅“十五”科研规划课题（长春市酒店餐饮与社会餐饮的比较分析）的部分成果. |
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| 摘 要： | 三星级酒店在最近几年，餐饮经营受到了前所未有的冲击，现在的消费者比以前更加成熟了．在选择就餐场时考虑的因素很多，三星级酒店餐饮很难进入就餐者的选择视野，也就更难成为被选对象了。本文从六个方面分析了三星级酒店餐饮经营过程中出现的问题。
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| 关 键 词： | 三星级酒店餐饮 经营分析 |
| 文章编号： | 1009-2773（2006）02-0035-03 |
| 收稿时间： | 2006-04-22 |
Simple Discussion about the problem of the Management of Restaurants of Three - Star Hotel |
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| Authors: | Ke Ti - zu |
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| Abstract: | Recently the restaurants in three- star hotel management got an unprecedented retreat. Nowadays the consumers are more mature than ever. There are many factors for consideration when choosing places for dinner, Three - star hotels are not within the horizon of choices, nor will they be the objects for choice. The problems appeared in the restaurants management of three - star hotel are analyzed in this thesis from different respects. |
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| Keywords: | restaurants in three - star hotel management analysis |
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