可食性小麦蛋白膜的研究 |
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引用本文: | 彭海萍,彭凤霞.可食性小麦蛋白膜的研究[J].现代商贸工业,2003,15(3):42-44. |
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作者姓名: | 彭海萍 彭凤霞 |
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作者单位: | 1. 郑州工程学院粮油食品学院,450052 2. 河南省商水县人民检察院,466100 |
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摘 要: | 本文介绍了小麦蛋白及其成膜特性,总结了国内外可食性蛋白膜的研究现状,提出了可食性小麦蛋白膜的研究方案,并对膜的安全性及其应用作了展望。
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关 键 词: | 小麦蛋白 可食性蛋白膜 安全性 应用 |
Research of the wheat protein film of feeding |
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Abstract: | This article introduced wheat proteins and its film character, and summarized present condition of edible protein films all over the world. Then, The research project of edible wheat proteins films is suggested. Finally, The security of wheat proteins films and the prospect of are predicted. |
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Keywords: | wheat proteins edible proteins films security application |
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