| 乡村振兴战略背景下云南新平西尼传统手工红糖的发展建议 |
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| 作者姓名： | 杜秀虹 黄玉斌 石青禾 张云琼 张鸥 尹雪婷 |
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| 作者单位： | 玉溪农业职业技术学院;玉溪市质量技术监督综合检测中心 |
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| 基金项目： | 云南省教育厅科学研究基金项目“玉溪市食品企业食品质量控制现状调研”(2019J0882)。 |
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| 摘 要： | 本文通过对西尼传统手工红糖生产情况进行调研,阐述了西尼传统手工红糖的生产现状,分析了生产经营中存在的问题,提出了在乡村振兴战略背景下西尼传统手工红糖的发展建议.
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| 关 键 词： | 乡村振兴 新平西尼 手工红糖 发展建议 |
Suggestions for the Development of Traditional Handmade Brown Sugar in Yunnan Xinpingsini under the Background of Rural Revitalization Strategy |
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| Authors: | DU Xiuhong HUANG Yubin SHI Qinghe ZHANG Yunqiong ZHANG Ou YIN Xueting |
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| Institution: | (Yuxi Agriculture Vocation-Technical College,Yuxi 653106,China;Yuxi City Quality and Technical Supervision Comprehensive Testing Center,Yuxi 653100,China) |
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| Abstract: | By investigating the production of traditional handmade brown sugar in Sini,the production status of Sini traditional handmade brown sugar was elaborated,the problems existing in production and management were analyzed,and the suggestions for the development of Sini traditional handmade brown sugar under the background of rural revitalization strategy were put forward in this paper. |
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| Keywords: | rural revitalization Xinping sini handmade brown sugar development suggestions |
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