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TRADE,WAGES, AND PRODUCTIVITY
Authors:Kristian Behrens  Giordano Mion  Yasusada Murata  Jens Südekum
Institution:1. Université du Québec à Montréal (UQAM), Canada, CIRPéE, Canada, and CEPR, U.K.;2. University of Surrey, UK, CEP, U.K., and CEPR, U.K.;3. Nihon University, Japan;4. Duesseldorf Institute for Competition Economics (DICE) and Heinrich‐Heine‐University Duesseldorf, Germany, CE Sifo and IZA, , Germany
Abstract:We develop a general equilibrium monopolistic competition model in which wages, productivity, consumption diversity, and markups respond to trade integration. We structurally estimate the model and simulate the impacts of removing all trade barriers generated by the Canada–U.S. border. Firm selection gets tougher by 8.09% in Canada and by 0.80% in the United States. Markups that consumers face, which are central to welfare, fall by up to 12.11% in Canadian provinces and by up to 2.82% in U.S. states. However, changes in markups measured at the firm level are ambiguous, thus providing a different piece of information.
Keywords:
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