| 食品微生物检验教学内容的改革与探索 |
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| 引用本文： | 严晓玲. 食品微生物检验教学内容的改革与探索[J]. 价值工程, 2010, 29(33): 192-192 |
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| 作者姓名： | 严晓玲 |
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| 作者单位： | 黑龙江农垦职业学院,哈尔滨150025 |
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| 摘 要： | 将传统的学科体系课程按照食品微生物检验工作过程中的实际需要重新构建教学体系、选取并序化教学内容,能更好地实现职业技术能力的培养目标,符合职业教育的特点。
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| 关 键 词： | 食品微生物检验 教学内容 教学改革 职业教育 |
Content Reform and Exploration of Food Microorganisms Test Teaching |
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| Yan Xiaoling. Content Reform and Exploration of Food Microorganisms Test Teaching[J]. Value Engineering, 2010, 29(33): 192-192 |
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| Authors: | Yan Xiaoling |
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| Affiliation: | (Heilongjiang Agricultural Reclamation Vocational College,Harbin 150025,China)Yan Xiaoling |
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| Abstract: | Rebuilding teaching system with the traditional curriculum in accordance with the disciplinary system of inspection of food microbiology in the process of testing,selection and ordering could better achieve the objectives of vocational technical ability,which is in line with the characteristics of vocational education. |
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| Keywords: | food microbiological testing teaching content teaching reform vocational education |
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