| 论内地与香港食品安全合作法律机制的构建——一种跨行政区域软法治理的思路 |
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| 引用本文： | 石佑启,韩永红.论内地与香港食品安全合作法律机制的构建——一种跨行政区域软法治理的思路[J].国际经贸探索,2011(5). |
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| 作者姓名： | 石佑启 韩永红 |
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| 作者单位： | 广东外语外贸大学法学院; |
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| 基金项目： | 教育部人文社科研究基金资助项目(10YJC820037); 北京大学软法研究中心重点项目〔(2010)学研004〕 |
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| 摘 要： | 内地与香港食品安全合作的有序推进需要相应法律机制的保障。这一法律机制应立足于两地食品安全合作法律实践的现状,从组织机构、表现形式和内容三方面予以构建。内地与香港食品安全合作法律机制的组织机构建设应依托于两地合作的整体性机构安排,革新和完善现有的磋商交流机制;两地食品安全合作法律机制的表现形式主要是行政协议。行政协议在法律性质上属于软法;在内容上,这些行政协议至少应涵盖四类规则:食品安全信息交流制度、食品安全标准协调制度、食品安全能力建设制度和食品安全突发事件协处制度。
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| 关 键 词： | 内地与香港 食品安全合作 法律机制 软法 |
Study on the Construction of Legal Regime of Cooperation in Food Safety between the Mainland and Hong Kong:A Governance Approach through Soft Law |
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| SHI You-qi,HAN Yong-hong.Study on the Construction of Legal Regime of Cooperation in Food Safety between the Mainland and Hong Kong:A Governance Approach through Soft Law[J].International Economics and Trade Research,2011(5). |
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| Authors: | SHI You-qi HAN Yong-hong |
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| Institution: | SHI You-qi,HAN Yong-hong(Guangdong University of Foreign Studies,Guangzhou 510420,China) |
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| Abstract: | The cooperation in food safety between the Mainland and Hong Kong calls for the construction of a corresponding legal regime.Such a legal regime shall,based on the quo status of legal cooperation in food safety between them,be built from perspectives of institution,source and contents.The institution under such a legal regime shall be organized through reforming and advancing the existing cooperation institution between them.The source of such a legal regime mainly consists of administrative agreements,whic... |
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| Keywords: | the Mainland and Hong Kong cooperation in food safety legal regime soft law |
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