首页 | 本学科首页   官方微博 | 高级检索  
     检索      

柠檬酸发酵过程的神经网络模糊控制
引用本文:孟华,付小美,曹桂萍.柠檬酸发酵过程的神经网络模糊控制[J].河北工业科技,1999,16(3):53-54.
作者姓名:孟华  付小美  曹桂萍
作者单位:1. 河北科技大学化工装备与控制工程系,河北石家庄,050018
2. 北京石油化工学院,北京,102600
3. 石家庄热电四厂,河北石家庄,050000
摘    要:针对柠檬酸发酵过程的复杂性和不确定性,采用了一种基于人工神经网络的模糊控制。仿真实验表明,系统具有良好的动态性能和鲁棒性,适用于难以建立数学模型的场合和参数时变的系统。

关 键 词:发酵  神经网络  模糊控制
修稿时间:1998-01-06

Neural Network Fuzzy Control of Citric Acid Frementation Process
MENG Hua,FU Xiao-mei,CAO Gui-ping.Neural Network Fuzzy Control of Citric Acid Frementation Process[J].Hebei Journal of Industrial Science & Technology,1999,16(3):53-54.
Authors:MENG Hua  FU Xiao-mei  CAO Gui-ping
Abstract:A kind of fuzzy control method which is based on manual neural network is adopted.in riew of the problems of complexity and indetermination of citric acid fermentation process,By simulation,it is proved that the system has good dynamic performance and robustness,and is suitable for the systems who's mathematical model is difficult to be built and the parameters are changed with time.
Keywords:fermentation  neural network  fuzzy control
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号